Description
This special re-print edition of H.H. Stoddard’s “The Book of Hamburgs: A Brief Treatise on the Mating, Rearing and Management of the Different Varieties of Hamburgs” contains a treasure trove of information on Hamburg Chickens. Written in 1886, this classic text on Hamburgs contains everything a person would want to know about the history and general characteristics of the Hamburg Fowl, as well as how to breed and raise them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
