Description
This special re-print edition of F.L. Platt’s book “The Campines: Silver and Golden” contains all the information a person needs to master the basics of breeding Campine Chickens. Written in 1914, included are details on raising and breeding these chickens for eggs, meat and for exhibitions. The text offers a fascinating look at how this famous chicken breed was bred, raised and exhibited in the old days. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
